Ready in 20 minutes — perfect for busy nights

Bold Thai flavors with minimal ingredients

Customizable with shrimp, tofu, or chicken

Naturally dairy-free and easy to make vegan

One-pan cooking for easy cleanup

Instructions

Step 1: Prep the noodles
Place the rice noodles in a bowl of warm water and soak for 5 minutes, until softened but not fully cooked.
Drain well and set aside.

Step 2: Cook the vegetables
Heat the oil in a large skillet over medium heat.
Add the mixed vegetables and cook for 3 minutes, stirring occasionally, until just tender but still vibrant.

Step 3: Bloom the curry paste
Add the green curry paste to the skillet.
Stir constantly for 1 minute, allowing the spices and aromatics to bloom and release their fragrance.

Step 4: Add the coconut milk
Pour in the coconut milk and stir to combine.
Let the sauce simmer gently for 2 minutes, slightly thickening and coating the vegetables.

Step 5: Add the noodles
Add the drained noodles directly to the skillet.
Toss continuously for 2–3 minutes, allowing the noodles to absorb the curry sauce and finish cooking.

Step 6: Season and finish
Taste and season with salt as needed.
Remove from heat once the noodles are tender and evenly coated in sauce.

Tips for Best Results
Don’t over-soak the noodles — they finish cooking in the skillet.

If the sauce thickens too quickly, add a splash of water or coconut milk.

Taste before adding salt — curry paste can already be salty.

Protein Add-Ins
To make this more filling, try adding:
Shrimp: Add raw shrimp with the vegetables; cook until pink.
Chicken: Add thinly sliced chicken before the vegetables and cook through.
Tofu: Pan-sear cubes separately, then stir in at the end.

Flavor Variations
Extra spicy: Add chili oil or sliced Thai chilies

Herb-forward: Finish with Thai basil or cilantro

Creamier: Add an extra 2–3 tablespoons coconut milk

Citrusy: Finish with a squeeze of lime juice

Storage & Reheating
Refrigerator: Store leftovers in an airtight container for up to 2 days.

Reheat: Warm gently in a skillet with a splash of water or coconut milk.