Maple Mustard Brussels & Sausage

Drink Recipes

Maple Mustard Brussels & Sausage

This maple mustard Brussels and sausage recipe is a quick, flavor-packed dinner that balances sweet, savory, and slightly tangy in every bite. Crispy Brussels sprouts, smoky sausage, and a simple maple-mustard glaze come together in under 25 minutes — making this an easy weeknight meal when you want something satisfying without a long ingredient list. It’s flexible, cozy, and works just as well in a skillet or air fryer.

Why You’ll Love This Recipe

Fast & easy – ready in under 25 minutes

Sweet + savory balance without heavy sauces

One pan or air fryer option

Budget-friendly ingredients

Customizable with spice, crunch, or extra veggies

Instructions

Step 1: Prep the ingredients
Wash and halve the Brussels sprouts.
Slice the sausage into evenly sized coins so everything cooks at the same rate.

Step 2: Cook the Brussels & sausage
Skillet Method (recommended for best browning):
Heat olive oil in a large skillet over medium-high heat.
Add Brussels sprouts cut-side down and sausage slices.
Cook for 10–12 minutes, stirring occasionally, until the Brussels are tender with crispy edges and the sausage is lightly browned.
Air Fryer Method:
Preheat the air fryer to 400°F.
Toss Brussels sprouts and sausage with olive oil.
Air fry for 10–12 minutes, shaking the basket halfway through.

Step 3: Make the maple mustard glaze
In a small bowl, whisk together maple syrup and mustard until smooth.
Pour the glaze over the hot Brussels sprouts and sausage.
Toss well to coat everything evenly and allow the heat to lightly caramelize the glaze.

Step 4: Season & serve
Taste and season with salt and black pepper as needed.
Serve warm on its own or alongside your favorite grain or side.

Tips for Best Results
Don’t overcrowd the pan — this helps the Brussels crisp instead of steam.

If the glaze thickens too quickly, add a teaspoon of water to loosen it.

For extra caramelization, let the glaze cook for 30–60 seconds before serving.

Variations & Add-Ins
Add crunch: Toasted pecans or sliced almonds

Add heat: Red pepper flakes or a pinch of cayenne

Add acid: A tiny splash of apple cider vinegar or lemon juice

Make it heartier: Serve over rice, mashed potatoes, or quinoa

Veggie boost: Add onions or sliced apples while cooking

Storage & Reheating
Refrigerator: Store leftovers in an airtight container for up to 3 days.

Reheat: Warm in a skillet or air fryer to re-crisp the Brussels sprouts.

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Ingredients

10 fresh mint leaves
½ medium lime, cut into 3 wedges, divided
2 tablespoons white sugar, or to taste
1 cup ice cubes, or as needed
1 ½ fluid ounces white rum
½ cup club soda, or as needed

2 cups Brussels sprouts, halved

½ lb smoked sausage or chicken sausage, sliced into coins

1 Tbsp olive oil

1 Tbsp maple syrup (pure maple recommended)

1 tsp mustard (Dijon or yellow both work)

Salt & black pepper, to taste

Ingredient Notes & Substitutions

Brussels sprouts: Halving them helps them cook evenly and caramelize.

Sausage: Smoked sausage adds richness; chicken sausage keeps it lighter.

Maple syrup: Adds natural sweetness — honey can be substituted.

Mustard: Dijon gives more depth; yellow mustard keeps it mild.

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