Ultra-fast – ready in just 13 minutes

Sweet + spicy balance from jerk seasoning and pineapple

Flexible wraps – use flour, corn, or even lettuce

Minimal ingredients, big flavor

Great for weeknights, lunches, or summer meals

Instructions

Step 1: Season the shrimp
Place the shrimp in a bowl and toss with jerk seasoning until evenly coated on all sides.

Step 2: Cook the shrimp
Heat oil in a skillet over medium-high heat.
Add the shrimp in a single layer and cook for 2–3 minutes, stirring once, until pink and opaque.

Step 3: Add the pineapple
Add the pineapple chunks to the skillet with the shrimp.
Cook for 2 minutes, stirring occasionally, until the pineapple is lightly caramelized and warmed through.

Step 4: Warm the tortillas
Heat tortillas in a dry skillet for about 20 seconds per side, or until warm and flexible.

Step 5: Assemble the wraps
Fill each tortilla with jerk shrimp and pineapple.
Finish with a squeeze of fresh lime juice if desired, then serve immediately.

Tips for Best Flavor
Don’t overcrowd the pan — shrimp cook best when they can sear.

If the seasoning sticks too much, add a splash of water or oil.

Taste your jerk seasoning first; some brands are much spicier than others.

Serving Suggestions
These wraps pair perfectly with:
Coconut rice
Simple cabbage slaw
Mango salsa
Black beans or grilled corn

Storage & Make-Ahead Tips
Refrigerator: Store shrimp and pineapple separately from tortillas for up to 2 days.

Reheat: Warm shrimp gently in a skillet to avoid overcooking.

Make-ahead: Shrimp can be seasoned in advance and cooked just before serving.

Easy Variations
Swap the protein: Use chicken strips or crispy tofu instead of shrimp

Add crunch: Shredded cabbage, lettuce, or red onion

Go low-carb: Serve in lettuce wraps or over rice

Extra heat: Add chili sauce or sliced jalapeños