Drink Recipes
Argentinian Chimichurri Steak Rice Bow
- Cook: 10 Minutes
- Prep: 10 Minutes
- Total: 20 Minutes
- Servings: 2
Ingredients
- 10 fresh mint leaves
- ½ medium lime, cut into 3 wedges, divided
- 2 tablespoons white sugar, or to taste
- 1 cup ice cubes, or as needed
- 1 ½ fluid ounces white rum
- ½ cup club soda, or as needed
Steak:
¾ lb steak strips (sirloin, flank, or ribeye)
Salt + pepper
1 tbsp oil
Chimichurri Sauce:
¼ cup parsley
1 garlic clove
1 tbsp red wine vinegar
2 tbsp olive oil
Pinch red pepper flakes
Pinch salt
Base:
2 cups cooked rice
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